Middle East and Africa
Food Safety Training
Introduction to Food Safety Management ISO 22000
No organization can afford to ignore its legal obligations with regard to food safety. Implicit in the successful management of food safety is the development of an effective management system. This internationally recognized standard aims to harmonize the requirements for food safety management throughout the food supply chain.
This one-day course will introduce you to this food safety management system standard and provides an excellent foundation to the more detailed two-day implementing and auditing course.
- Managers wishing to extend their existing management systems to cover food safety
- Staff who will be involved in implementing ISO 22000.
ISO 22000 is the only internationally recognized standard for the food industry, covering all organizations in the food chain from farmers to catering and defines the requirements of a food safety management system.
- Understanding where ISO 22000 fits into food safety management systems
- Key elements of ISO 22000
- Workshop exercises based on the key principles of the standard, an opportunity to share experiences and understanding with other delegates.
For further information please contact us on +44 (0)20 8996 6325 or complete our Enquiry form.